Hand-laminated flaky pastry and sugared crescent sweet breads. Praised in the Los Angeles Times for rich butter layers and golden crusts.
From the laminated richness of our Cuerno de Mantequilla to the comforting sweetness of Cuernitos de Azúcar, explore how our bakers shape each horn by hand.
Cuernitos
Flaky, crescent-shaped pastry folded with real butter layers, delivering a golden, fragrant crust and a delicate, feathery interior. Highly praised in Los Angeles Times food archives.
Cuernitos
Soft crescent-shaped sweet bread dusted generously with granulated sugar. A comforting, lightly sweet morning staple that pairs effortlessly with Café de Olla.
While sharing a crescent shape, the Mexican Cuerno de Mantequilla possesses a distinct personality: a sturdier, tender brioche-style crumb folded with real butter layers, designed to maintain its structural integrity when paired with hot Café de Olla or sliced open for breakfast butter.
Read: A Guide to Cuerno de Mantequilla • View Hot Bakery Drinks