Open Daily 6:00 AM – 9:00 PM 4546 E Cesar E Chavez Ave, East Los Angeles
Baking Fresh Daily Since 1949 (323) 263-5528

Empanadas Dulces

Golden handcrafted turnovers filled with spiced Mexican pumpkin purée (calabaza) and caramelized pineapple compote.

Hand-Crimped Turnovers

Spiced Pumpkin & Tropical Pineapple

Our empanada crusts are rolled tender and folded around scratch-made fillings infused with piloncillo raw cane sugar and Mexican canela.

Empanada de Calabaza - El Gallo Bakery Empanadas
Pan Dulce

Empanada de Calabaza

Handcrafted golden turnover filled with spiced Mexican pumpkin purée infused with piloncillo and canela. Tender crust dusted with fine cinnamon sugar.

Check in-store for today's price Available daily
Empanada de Piña - El Gallo Bakery Empanadas
Pan Dulce

Empanada de Piña

Golden turnover pastry filled with rich, caramelized pineapple jam cooked with brown sugar and Mexican spices for a refreshing tart-sweet balance.

Check in-store for today's price Available daily

Seasonal & Everyday Fruit Turnovers

While pumpkin (calabaza) and pineapple (piña) are available year-round, our bakers also introduce seasonal fillings throughout the holidays. Call (323) 263-5528 to check today's turnover batches.

Call Bakery: (323) 263-5528